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Balsamic Condiment Aged for 5 years

Fig Balsamic Condiment

Pomegranate Balsamic Condiment

White Balsamic Condiment

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Premium services that will exceed your expectations.

Worldwide Exports

Today Alfa messinias has more than 400 selling points worldwide and exports in more than 30 countries. We make great products so to build strong relationships and to help our partners build their brands.

Private Label

We build relations that last

Food Research

Follow the new trends is the way to keep our top the quality.
Alfa Messinias always the same

What we do

We are always trying to a be three steps ahead.

Why us

Modern technologies, unique concepts and happy customers.

What our clients say

We are proud to have well known and big business clients.

Kalamon

Kalamata olives are grown in Kalamata in Messinia and also in nearby Laconia, both located on the Peloponnese. They are almond-shaped, plump, dark purple olives from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties. The trees are intolerant of cold and are susceptible to Verticillium wilt but are resistant to olive knot and to the olive fruit fly. Kalamata olives, which cannot be harvested green, must be hand-picked in order to avoid bruising.

Kalamata Evoo

Olives In Brine

Kalamata Pitted

Green olives

Green olives are large, oval pale green Greek olives commonly harvested while still young in October. Since they are so large, they are often referred to as the "donkey olive." Their large size enables easy stuffing. Common stuffings include dried tomatoes, blue cheese, and almonds.
These olives are usually processed through brine curing which gives the olives a firmer meat texture. The olive has a soft flavor with a little tartness and a note of pepper.